Ingredients

• 2 cups cooked ham, chopped
• 1 cup chopped fresh broccoli
• 1 small onion, chopped
• 1 tablespoon dried parsley
• 2 tablespoons Dijon mustard
• 1 1/2 cups shredded Swiss cheese
• 2 (8 ounce) cans refrigerated crescent roll dough

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine ham, broccoli, onion, parsley, mustard and cheese. Stir well.
3. Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the filling along the center strip. Fold the side strips over filling, alternating strips from each side. Pinch or twist to seal.
4. Bake in preheated oven for 20 to 25 minutes, until deep golden brown.

From Allrecipes.com

Toy Story Cake

My son wanted a Buzz Lightyear cake for his birthday, but we ended up doing a huge toy story cake with all his favorite characters. This cake was so much fun to make! I combined some ideas from different cakes I saw online. This was my first time using fondant, but I was quite pleased with the outcome. The bottom layer is a 12-inch pan, the middle layer is an 8-inch pan and the top layer was molded to a round bowl after it was cooked to get the right shape. For the moon I marblized it by coloring the fondant my base color and then added some streaks of color and didn't knead it completely in. I used Wilton's tappits for the lettering. The fence design was done with toothpicks.

Yummiest Chocolate Chip Cookies Ever!

These are officially our favorite chocolate chip cookies we have ever had! We just got this recipe from Megan, a friend we recently met here in Miami.

Yummiest Chocolate Chip Cookies Ever!

2 1/4 cups flour

1 tsp baking soda

3/4 cup brown sugar

1/4 cup white sugar

1 tsp vanilla

1 package of vanilla instant pudding

1/2 lb butter (2 sticks)

2 eggs

2 cup chocolate chips

*Blend brown sugar, white sugar, vanilla, vanilla instant pudding, butter in larger mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour and baking soda. Stir in chocolate chip.

*Bake at 365 for 7-9 minutes

Enjoy warm with vanilla ice-cream and chocolate syrup. Mmmm...!

Crepes

This is our favorite crepe recipe we have tried out so far. I got it from allrecipes.com

INGREDIENTS

• 4 eggs, lightly beaten
• 1 1/3 cups milk
• 2 tablespoons butter, melted
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1/2 teaspoon salt

DIRECTIONS

1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over m

Chocolate Love Cake

It's chocolatey-delicious!

1 pkg. Devils chocolate cake mix

1 small box chocolate instant pudding

1 can (12 oz) lemon lime soda

1/3 cup vegetable oil

4 eggs

Preheat oven to 350. Bake 30-35 minutes.

Frost with chocolate frosting of choice.